Salads and Soups

SALADS:

RED BEET 7.5
french feta, orange, candied pecans, mixed greens

NICOISE 11.5
seared ahi tuna, potatoes, green beans, tomato, olives, roasted peppers, egg, mixed greens

SMOKED SALMON 10.5
apple, avocado, walnut, mixed greens

GREEK SALAD 10.5
feta, roasted red peppers, olives, tomato, cucumber, mixed greens

QUINOA & KALE 10.5
green beans, grapefruit, brussel sprouts

CAFE SALAD 6.5
pecans, cranberries, mixed greens

SALAD EXTRAS:
FETA or GOAT CHEESE 2
CHICKEN 3
TEMPEH 3
AVOCADO 3
PORTOBELLO MUSHROOM 3
SALMON 5

DRESSINGS
sherry dijon vinaigrette / cranberry vinaigrette / citrus vinaigrette / balsamic vinaigrette / blue cheese

SOUPS:

FRENCH ONION cup 4 / bowl 6.5
SOUPE DU JOUR please see board in restaurant

*all menus items are subject to change*