SALADS:

RED BEET 10.25
feta, orange, and candied pecans

NICOISE 15
seared ahi tuna, potato, green beans, tomato, olives, roasted peppers, and egg

SMOKED SALMON 15
apple, avocado, and walnuts

CHICKEN AND ALMOND 13
Apples, toasted almonds, grapes, and goat cheese

STEAK SALAD 16
Walnuts, red onion, apple, and blue cheese

QUINOA & KALE 14
green beans, grapefruit, and brussel sprouts

CAFE SALAD 9.50
candied pecans, dried cranberries, tomato, and greens

SALAD EXTRAS:
FETA 4
GOAT CHEESE 4
CHICKEN 6
AVOCADO 6.25
PORTOBELLO MUSHROOM 4
SMOKED SALMON 6

DRESSINGS
sherry dijon vinaigrette / cranberry vinaigrette / citrus vinaigrette / balsamic vinaigrette / blue cheese

SOUP:

FRENCH ONION 4/6.5